The only product with yield information for more than 1000 raw food ingredients the book of yields eighth edition is the chefs best resource for planning costing and preparing food more quickly and accurately now revised and updated in a new edition this reference features expanded coverage while continuing the unmatched compilation of measurements including weight to volume . The book of yields accuracy in food costing and purchasing 8th edition kindle edition by lynch francis t download it once and read it on your kindle device pc phones or tablets use features like bookmarks note taking and highlighting while reading the book of yields accuracy in food costing and purchasing 8th edition. The book of yields accuracy in food costing and purchasing now in its eighth edition is a chefs best resource for planning and preparing food more quickly and accurately it is the foodservice managers most powerful tool for controlling costs this new edition combines yield information with information on wholesale food prices worksheets for costing ingredients and worksheets for . The book of yields accuracy in food costing and purchasing 8th edition by francis t lynch. For years the book of yields has been and indispensable tool for professional chefs culinary educators and culinary students helping them accurately calculate recipe costs and easily make purchases based on recipe requirements the book of yields seventh edition cd rom contains pricing yield and equivalency for the more than 1500 ingredients included in the book plus it allows users to
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